From Carnitas to Shrimp: Austin’s Top Tacos for Cinco de Mayo

In Austin, tacos are a daily passion, and the celebration of Cinco de Mayo provides an additional incentive for enthusiasts to delve into the city's lively taquería landscape. Highlighting the diverse culinary scene of Austin, three exceptional tacos showcase a variety of flavors, from crispy carnitas to a unique seafood-cheese fusion.

Ensenada's Gobernador offers a groundbreaking culinary experience for enthusiasts of both seafood and cheese, combining these two distinct flavors in an unexpected yet delightful manner. A new taco creation features sautéed shrimp layered with melted Oaxacan cheese and a nutty and spicy salsa macha on top. Crafted by a talented mother-daughter team, this creation is characterized by its rich, gooey texture and leaves a lasting impression.

Find them at 1108 E. 12th St. | Follow us on Instagram at ensenadaatx

In a striking development, minimalism has emerged as a culinary trend that captivates the senses. Discada serves a singular taco that stands out for its bold flavors. This dish features a blend of beef, pork, and peppers, all slow-cooked on a disc-shaped pan. The savory mixture is served in small corn tortillas and topped with a refreshing citrus-infused tomato and onion garnish. Despite their size, they deliver a significant impact.

Find them at 1319 Rosewood Avenue | discadatx.com

Carnitas served at Carnitas el Guero have garnered attention for their rich flavor and authenticity, making it a notable destination for food enthusiasts.

This popular carnitas establishment began its journey within a gas station and has successfully expanded to multiple locations, a testament to its widespread appeal. Gustavo Reyes offers a culinary delight with his slow-cooked pork shoulder, featuring a tender interior and crisp exterior. The dish is expertly chopped to include crunchy skin, with optional additions of belly or stomach for those seeking extra flavor. A straightforward setup allows patrons to create their own tacos using fresh corn tortillas, vibrant onions, and a selection of two robust salsas. A new trend in culinary creativity has emerged, offering enthusiasts the chance to craft their own tacos at home.

Carnitas El Guero's locations are 1715 E. Stassney Lane and 8624 N. Lamar Blvd., as detailed on its website, carnitaselguero.com.

In celebration of Cinco de Mayo or simply for those seeking a delectable experience, these tacos present a journey through Austin's most flavorful traditions and daring culinary delights.

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